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01
Introducing
CHINESE FOOD MENU
From our top chefs
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Cold dishes
S/N | NAME | MEDIUM | LARGE | EACH |
1. | EL GUSTO COLD DISH | =N2,500:00 | =N4,500:00 | =N1,000:00 |
2. | PRAWNS WITH MIXED FRUIT SALAD | =N3,000:00 | =N4,000:00 | =N1,000:00 |
3. | PRAWNS COCTAIL | =N3,000:00 | =N4,000:00 | =N1,000:00 |
4. | SMOKED FISH | =N2,500:00 | =N3,500:00 |
|
5. | SPICED BEEF | =N2,500:00 | =N3,500:00 |
|
6. | SHREDDED CHICKEN IN PEANUT SAUCE | =N1,500:00 | =N3,500:00 |
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7. | CHICKEN WITH CHINESE ONIONS | =N2,500:00 | =N3,500:00 |
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8. | CHICKEN IN WINE SAUCE | =N2,500:00 | =N3,500:00 |
|
9. | JELLY FISH | =N2,500:00 | =N3,500:00 |
|
10. | BARBEQUE PORK | =N2,500:00 | =N3,500:00 |
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11. | SLICED COLD DUCK IN SOYA SAUCE | =N4,500:00 | =N6,000:00 |
|
12. | SWEET AND SOUR CABBAGE | =N1,500:00 | =N2,000:00 |
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13. | SALTED PORK | =N2,000:00 | =N3,000:00 |
|
14. | SALTED DUCK | =N4,500:00 | =N6,000:00 |
|
SOUP
S/N | NAME | MEDIUM | LARGE | EACH |
1. | EL GUSTO SPECIAL SOUP | =N3,000:00 | =N5,000:00 | =N1,500:00 |
|
|
|
|
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2. | CREAM SEA FOOD DELIGHT SOUP | =N3,000:00 | =N5,000:00 | =N1,500:00 |
3. | SHARKS FIN WITH SHREDDED CHICKEN | =N9000:00 | =N12,500:00 | =N5,500:00 |
4. | MINCED BEEF AND EGG SOUP | =N3,000:00 | =N5,000:00 | =N1,300:00 |
5. | PEKING SOUP
| =N3,000:00 | =N5,000:00 | =N1,300:00 |
6. | SHREDDED CRAB MEAT WITH SHREDDED CHICKEN SOUP | =N3,000:00 | =N5,000:00 | =N1,300:00 |
7. | CORN AND CHICKEN SOUP | =N3,000:00 | =N5,000:00 | =N1,300:00 |
8. | FISH BALL SOUP | =N3,000:00 | =N5,000:00 | =N1,300:00 |
9. | WONTON SOUP | =N3,200:00 | =N5,200:00 | =N1,500:00 |
10. | CORN AND CRAB MEAT SOUP | =N3,000:00 | =N5,000:00 | =N1,300:00 |
11. | SHREDDED FISH AND EGG SOUP | =N3,000:00 | =N5,000:00 | =N1,300:00 |
12. | BEEF AND TOMATOE SOUP | =N3,000:00 | =N5,000:00 | =N1,300:00 |
13. | MIXED SHREDDED MEAT | =N3,000:00 | =N5,000:00 | =N1,300:00 |
PASTRY
S/N | NAME | PER PIECE |
1. | DEEP FRIED SPRING ROLLS (BEEF) | =N500:00 |
2. | STEAMED PORK DUMPLING
| =N1,200:00 |
|
PAN FRIED PORK DUMPLING | =N1,200:00 |
3. | DEEP FRIED ONION CAKE | =N500:00 |
4. | STEAMED ROLL BREAD | =N500:00 |
5. | DEEP FRIED ROLL BREAD | =N500:00 |
6. | FRIED CURRIED PAN CAKE SAMOSA | =N500:00 |
7. | SESAME ROLL BREAD | =N500:00 |
8. | PRAWNS SPRING ROLL WITH MAYONNAISE | =N800:00 |
9. | FRIED WONTON | =N700:00 (4piece) |
10. | FRIED MASHED FILLET FISH (FISH CUTLET) | =N1,300:00 |
11. | CHICKEN SPRING ROLLS | =N500:00 |
12. | JUMBO FRIED KING PRAWNS CUTLETS | =N1,500:00 PER PIECE |
13. | LARGE FRIED KING PRAWNS CUTLETS | =N1250:00 PER PIECE |
14. | MEDIUM FRIED KING PRAWNS CUTLETS | =N1,000:00 PER PIECE |
15. | JUMBO FRIED CRAB BALLS (JUMBO) | =N1,500:00 PER PIECE |
16. | LARGE FRIED CRAB BALLS | =N1,250:00 PER PIECE |
CRISPY RICE IN SOUP
S/N | NAME | MEDIUM | LARGE | EACH |
1. | PEKING SOUP WITH CRISPY RICE | =N1,800:00 | =N2,500:00 | =N1,000:00 |
2. | MIXED MEAT WITH CRISPY RICE | =N1,800:00 | =N2,500:00 | =N1,000:00 |
3. | PRAWNS WITH CRISPY RICE | =N1,800:00 | =N2,500:00 | =N1,000:00 |
4. | PRAWNS IN TOMATO SAUCE WITH CRISPY RICE | =N1,800:00 | =N2,500:00 | =N1,000:00 |
5. | SHREDDED CHICKEN WITH CRISPY RICE | =N1,800:00 | =N2,500:00 | =N1,000:00 |
6. | FISH FILLET WITH CRISPY RICE | =JN1,800:00 | =N1,800:00 | =N1,000:00 |
7. | CRISPY RICE WITH CHILLI CHICKEN SOUP | =N1,800:00 | =N2,500:00 | =N1,000:00 |
8. | CRISPY RICE WITH CHILLI CHICKEN SOUP | =N1,800:00 | =N2,500:00 | =N1,000:00 |
DESERTS
S/N | NAMES | EACH | MEDIUM | LARGE |
1. | MIXED FRUIT SALAD |
| =N2,000:00 | =N3,000:00 |
2. | CREAM CARAMEL | =N1,000:00 | =N2,000:00 | =N3,000:00 |
3. | COUPE DE JACK | =N1,000:00 | =N2,000:00 | =N3,000:00 |
4. | SLICED FRUITS IN PLATTER |
| =N2,000:00 | =N3,000:00 |
5. | ICE CREAM | =N1,000:00 | =N2,000:00 | =N3,000:00 |
6. | CHOCOLATE CAKE WITH CUSTARD SUACE | =N1,000:00 | =N4,000:00 | =N6,000:00 |
7. | FRESH FRUITS | =N350 | — | —— |
rice / noodles
S/N | NAME | MEDIUM | LARGE | EACH |
1. | ASSORTED MEAT FRIED RICE | =N3,000:00 | =N4,500:00 | =1,500:00 |
2. | SHRIMPS FRIED RICE | =N3,000:00 | =N4,500:00 | =N1,500:00 |
3. | SHREDDED CHICKEN FRIED RICE | =N3,000:00 | =N4,500:00 | =N1,500:00 |
4. | MINCED BEEF FRIED RICE | =N3,000:00 | =N4,500:00 | =N1,500:00 |
5. | FRIED NOODLE WITH MIXED MEAT | =N3,000:00 | =N4,500:00 |
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6. | FRIED NOODLE WITH SHREDDED CHICKEN | =N3,000:00 | =N4,500:00 |
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7. | FRIED NOODLE WITH SHRIMPS | =N3,000:00 | =N4,500:00 |
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8. | FRIED NOODLE WITH CHINESE VEGETABLE | =N3,000:00 | =N4,500:00 |
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9. | NOODLE IN SOUP WITH SHREDDED PORK&SZECHUAN SAUCE | =N3,000:00 | =N4,500:00 |
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10. | NOODLE IN SOUP WITH PORK CHOP | =N3,000:00 | =N4,500:00 |
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11. | FRIED RICE NOODLE WITH SLICED BEEF IN SATAY SAUCE | =N3,000:00 | =N4,500:00 |
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12. | NOODLE IN SOUP WITH WONTON | =N3,000:00 | =N4,500:00 |
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13. | RICE NOODLE IN SOUP WITH FISH BALL | =N3,000:00 | =N4,500:00 |
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14. | RICE NOODLE IN SOUP WITH STEWED BEEF | =3,000:00 | =N4,500:00 |
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15. | FRIED RICE VERMICELLI IN SINGAPORE STYLE | =N3,000:00 | =N4,500:00 |
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16. | STEAMED RICE | =N2,000:00 | =N3,000:00 | =N1,000:00 |
17. | EGG FRIED RICE | =N3,000:00 | =N3,000:00 | =N1,500:00 |
CHICKEN
S/N | NAMES | MEDIUM | LARGE |
1. | DEEP FRIED CHICKEN PIECE WITH DRIED CHILLI | =N3,500:00 | =N4,500:00 |
2. | FRIED DICED CHICKEN IN CHILLI SAUCE | =N3,500:00 | =N4,500:00 |
3. | FRIED DICED CHICKEN WITH GREEN PEPPER | =N3,500:00 | =N4,500:00 |
4. | FRIED DICED CHICKEN WITH CASHEW NUT | =N3,500:00 | =N4,500:00 |
5. | GRILLED BONELESS CHICKEN WITH LEMON SAUCE | =N3,500:00 | =N4,500:00 |
6. | FRIED CHICKEN IN SWEET AND SOUR SAUCE | =N3,500:00 | =N4,500:00 |
7. | FRIED DICED CHICKEN IN BLACK BEAN SAUCE IN HOT PLATE | =N3,500:00 | =N4,500:00 |
8. | FRIED SLICED CHICKEN IN HOT PLATE | =N3,500:00 | =N4,500:00 |
9. | DEEP FRIED CRISPY CHICKEN (boneless) | =N3,500:00 | =N4,500:00 |
10. | DICED CHICKEN IN CURRY SAUCE | =N3,500:00 | =N4,500:00 |
11. | DICED CHICKEN IN SOYA PASTE | =N3,500:00 | =N4,500:00 |
12. | DICED CHICKEN WITH VEGETABLE | =N3,500:00 | =N4,500:00 |
13. | SHREDDED CHICKEN IN BASKET | =N3,500:00 | =N4,500:00 |
14. | SHREDDED CHICKEN IN GREEN PEPPER | =N3,500:00 | =N4,500:00 |
15. | FRIED MINCED CHICKEN WITH CHINESE PICKLES | =N3,500:00 | =N4,500:00 |
FISH
S/N | NAME | MEDIUM | LARGE |
1. | FRIED CROAKER FISH IN SWEET AND SOUR SAUCE ON HOT PLATE | =N3,500:00 | =N4,500:00 |
2. | BRAISED CROAKER FISH WITH BROWN TOMATO SAUCE | =N3,500:00 | =N4,500:00 |
3. | FRIED FISH IN HOT PLATE | =N3,500:00 | =N4,500:00 |
4. | SLICED FISH WITH SWEET AND SOUR SAUCE | =N3,500:00 | =N4,500:00 |
5. | STEWED SLICED FISH WITH WINE SAUCE | =N3,500:00 | =N4,500:00 |
6. | SLICED FISH WITH CURRY | =N3,500:00 | =N4,500:00 |
7. | STEAMED FISH | =N3,000:00 | =N4,000:00 |
8. | FRIED MASHED FILLET FISH (FISH CUTLETS) | =N3,500:00 | =N4,500:00 |
9. | BRAISED FISH IN CHILLI SAUCE | =N3,500:00 | =N4,500:00 |
10. | EL GUSTO SPECIAL FISH | =N4,500:00 | =N5,500:00 |
BEEF
S/N | NAME | MEDIUM | LARGE |
1. | FRIED SLICED BEEF IN HOT PLATE | =N3,000:00 | =N4,500:00 |
2. | DICED BEEF WITH BLACK PEPPER SAUCE IN HOT PLATE | =N3,000:00 | =N4,500:00 |
3. | PAN FRIED FILLET STEAK CANTONESE STYLE | =N3,000:00 | =N4,500:00 |
4. | FRIED SHREDDED BEEF WITH GREEN PEPPER | =N3,000:00 | =N4,500:00 |
5. | FRIED SLICED BEEF WITH SPRING ONIONS IN HOT PLATE | =N3,000:00 | =N4,500:00 |
6. | FRIED BEEF IN CURRY SAUCE | =N3,000:00 | =N4,500:00 |
7. | FRIED SLICED BEEF IN BIRD’S NET | =N3,000:00 | =N4,500:00 |
8. | FRIED SHREDDED BEEF WITH ONIONS | =N3,000:00 | =N4,500:00 |
9. | FRIED DICED BEEF WITH CARROT(DRY) | =N3,000:00 | =N4,500:00 |
10. | STEWED BEEF IN HOT POT | =N3,000:00 | =N4,500:00 |
11. | STEWED BEEF & VERMICELLI WITH CURRY SAUCE IN HOT POT | =N3,000:00 | =N4,500:00 |
12. | FRIED BEEF WITH BLACK BEAN SAUCE | =N3,000:00 | =N4,500:00 |
PORK
S/N | MEDIA | MEDIUM | LARGE |
1. | FRIED DICED PORK IN CHILLI SAUCE | =N3,500:00 | =N4,500:00 |
2. | FRIED DICED PORK WITH CASHEW NUTS | =N3,500:00 | =N4,500:00 |
3. | DEEP FRIED PORK WITH BROWN SAUCE IN HOT PLATE | =N3,500:00 | =N4,500:00 |
4. | DEEP FRIED PORK CHOP WITH DRIED CHILLI | =N3,500:00 | =N4,500:00 |
5. | SWEET AND SOUR PORK | =N3,500:00 | =N4,500:00 |
6. | SHREDDED PORK IN GREEN PEPPER | =N3,500:00 | =N4,500:00 |
7. | FRIED SLICED PORK WITH CHILLI AND BEAN SAUCE | =N3,500:00 | =4,500:00 |
8. | FRIED SLICED PORK WITH VEGETABLES | =N3,500:00 | =N4,500:00 |
9. | FRIED DICED PORK IN BLACK BEAN SAUCE | =N3,500:00 | =N4,500:00 |
10. | FRIED SHREDDED PORK IN SOYA PASTE | =N3,500:00 | =N4,500:00 |
11. | FRIED PORK CHOP IN SWEET AND SOUR SAUCE | =N3,500:00 | =N4,500:00 |
12. | STEAMED PORK CHOP WITH BLACK BEAN SAUCE | =N3,500:00 | =N4,500:00 |
13. | BARBEQUED SPARE RIBS SPICY STYLE | =N3,500:00 | =N4,500:00 |
14. | BARBEQUED SPARE RIBS CANTONESE STYLE | =N3,500:00 | =N4,500:00 |
15. | SALT N PEPPER SPARE RIBS | =N3,500:00 | =N4,500:00 |
PRAWN
S/N | NAME | PER PIECE | MEDIUM | LARGE (JUMBO) |
1. | FRIED KING PRAWNS CUTLET. |
| N1,250.00 | N1,500.00 |
2. | KING PRAWNS IN SWEET AND SOUR SAUCE |
| =N5,000:00 | =N6,000:00 |
3. | FRIED KING PRWANS WITH TAIL | =N1,800:00 |
|
|
4. | FRIED PRAWNS IN BLACK BEAN SAUCE |
| =N5,000:00 | =N6,000:00 |
5. | FRIED PRAWNS WITH CASHEW NUTS |
| =N5,000:00 | =N6,000:00 |
6. | FRIED PRAWNS IN CHILLI SAUCE |
| =N5,000:00 | =N6,000:00 |
7. | FRIED PRAWNS IN HOT PLATE |
| =N5,000:00 | =N6,000:00 |
8. | FRIED PRAWNS WITH SPRING ONIONS |
| =N5,000:00 | =N6,000:00 |
9. | FRIED PRAWNS IN TOMATO SAUCE |
| =N5,000:00 | =N6,000:00 |
10. | FRIED PRAWNS
|
| =N3,000:00 | =N4,000:00 |
11. | FRIED MINCED PRAWNS WITH CHINESE NUT |
| =N5,000:00 | =N6,000:00 |
12. | FRIED PRAWNS ON TOAST |
| =N5,000:00 | =N6,000:00 |
13. | STEAMED PRAWNS IN MINCED GARLIC & SOYA SAUCE |
| =N5,000:00 | =N6,000:00 |
14. | DEEP FRIED PRAWNS WITH DRIED CHILLI |
| =N5,000:00 | =N6,000:00 |
LOBSTER / CRAB
S/N | NAME | MEDIUM | LARGE |
1. | LOBSTER WITH GREEN PEPPER IN BEAN SAUCE | =N7,000:00 | =N9,000:00 |
2. | LOBSTER IN SUPREME CLEAR SOUP | =N7,000:00 | =N9,000:00 |
3. | LOBSTER WITH BUTTER IN CREAM SAUCE | =N7,000:00 | =N9,000:00 |
4. | BAKED LOBSTER IN CREAM CHEESE | =N7,000:00 | =N9,000:00 |
5. | STEAMED LOBSTER IN MINCED GARLIC AND SOYA SAUCE | =N7,000:00 | =N9,000:00 |
6. | SLICED LOBSTER IN HOT PLATE | =N7,000:00 | =N9,000:00 |
7. | BOILED LOBSTER WITH VERMICELLI | =N7,000:00 | =N9,000:00 |
8. | FRIED CRAB WITH GINGER AND SPRING ONIONS | =N7,000:00 | =N9,000:00 |
9. | FRIED CRAB IN BLACK BEAN SAUCE | =N7,000:00 | =N9,000:00 |
10. | FRIED CRAB BOILED WITH VERMICELLI IN HOT POT | =N7,000:00 | =N9,000:00 |
11. | FRIED CRAB BALL | =N1,250:00 | N1,500.00 |
SQUID
S/N | NAME | MEDIUM | LARGE |
1. | DEEP FRIED SQUID WITH DRIED CHILLI | =N3,800:00 | =N4,600:00 |
2. | FRIED SQUID WITH BAMBOO SHOTS | =N3,800:00 | =N4,600:00 |
3. | FRIED SQUID WITH GREEN PEPPER IN BLACK BEAN SAUCE | =N3,800:00 | =N4,600:00 |
4. | FRIED SQUID IN CHILLI SAUCE | =N3,800:00 | =N4,600:00 |
5. | FRIED SQUID IN CURRY SAUCE | =N3,800:00 | =N4,600:00 |
6. | FRIED SQUID WITH BLACK PEPPER SAUCE ON HOT PLATE | =N3,800:00 | =N4,600:00 |
VEGETABLES
S/N | NAMES | MEDIUM | LARGE |
1. | FRIED SALTED CABBAGES WITH BAMBOO SHOOTS | =N2,500:00 | =N3,500:00 |
2. | FRIED ASSORTED VEGETABLES | =N2,500:00 | =N3,500:00 |
3. | FRIED VEGETABLE IN BUTTER SAUCE | =N2,500:00 | =N3,500:00 |
4. | FRIED VEGETABLE IN MUSHROOM | =N2,500:00 | =N3,500:00 |
5. | FRIED VEGETABLE WITH OYSTER SAUCE | =N2,500:00 | =N3,500:00 |
6. | STEWED MUSHROOM AND BAMBOO SHOOTS | =N2,500:00 | =N3,500:00 |
7. | BEAN CURD CHILLI SAUCE STYLE | =N2,500:00 | =N3,500:00 |
8. | BEAN CURD IN SOYA PASTE | =N2,500:00 | =N3,500:00 |
9. | BEAN CURD IN FAMILY STYLE | =N2,500:00 | =N3,500:00 |
10. | FRIED DICED MIXED VEGETABLE | =N2,500:00 | =N3,500:00 |
11. | VEGETABLE PORK WITH CHILLI SAUCE | =N2,500:00 | =N3,500:00 |
12. | EL GUSTO SPECIAL VEGETABLE WITH BROCOLLI | =N3,600:00 | =N5,000:00 |
13. | BABY CORN WITH STRAW MUSHROOM | =N2,500:00 | =N3,500:00 |
SHRIMPS
S/N | NAMES | EACH | MEDIUM | LARGE |
1. | MIXED FRUIT SALAD |
| =N2,000:00 | =N3,000:00 |
2. | CREAM CARAMEL | =N1,000:00 | =N2,000:00 | =N3,000:00 |
3. | COUPE DE JACK | =N1,000:00 | =N2,000:00 | =N3,000:00 |
4. | SLICED FRUITS IN PLATTER |
| =N2,000:00 | =N3,000:00 |
5. | ICE CREAM | =N1,000:00 | =N2,000:00 | =N3,000:00 |
6. | CHOCOLATE CAKE WITH CUSTARD SUACE | =N1,000:00 | =N4,000:00 | =N6,000:00 |
7. | FRESH FRUITS | =N350 | — | —— |